Greek coffee is intensely flavored, rich, dark coffee made in small batches, and served immediately in
demitasse cups. The coffee is best sipped while it's almost too hot to bear (there's a reason Greek coffee is traditionally accompanied by a glass of cold water and a small plate of sweet cookies). In Greece, you will often see men, especially early in the morning, gathered in small groups by the local coffee shop, where they sip two or three cups of this amazing brew while discussing politics or soccer, before heading off to the boats or other work. Coffee and something to nibble is also often served after the mid-day break as well.
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