August 2010

The Importance of Cafe Culture

Somewhere along the way during its development and expansion, America temporarily lost its sense of life as an experience. Our society put too much effort into speed, convenience and familiarity while ignoring the less concrete but still very important aspects of everyday living. Cozy grocery stores became supermarkets, boutiques became department stores and family restaurants became brand name chains. Thankfully, all was not lost for experiential business in America. The trend to speed up, dumb down and commoditize every shop and product arguably reached its peak in the 1990's and has since given way to the growing market for the local and personal. This is welcome perhaps nowhere more than the corner cafe.

On the Grinding of Coffee

Once I discovered the joys of freshly ground, freshly brewed coffee, I was hooked. I went from brewing and enjoying pour-over coffee, to Krupps drip-coffee, to using a French press. For most of that time, I ground coffee using a small, under $20.00 blade grinder.

For the true coffee fanatic, I was engaging in rank heresy. The blade grinder, isn't technically a grinder at all. The blades whir rapidly and crush the beans. This is considered anathema because the beans aren't all crushed evenly, and if you continue grinding or "pulsing" the grind becomes finer, which is not what you want for the average drip coffee maker. You want the grains to be equal in size because you want the water to be equally dispersed throughout the coffee during brewing.