I want some!
Florida is the land of eternal hot weather, and what better place to start a unique form of food truck, dedicated to iced coffee? In Tampa, Joel Davis developed a new way to cold brew coffee, then designed a custom-built tricycle with a keg on the back to brew and dispense it.
Davis uses pressure to force water through the grounds, not unlike vacuum coffee makers for hot coffee. This one uses a nitro tap to deliver the fresh, cold coffee to customers, while Davis is free to bike around Tampa, popping up at local businesses to work the sidewalk.
Davis is planning to create a retail coffee bar and a pressure-brew facility in Tampa, if demand is high enough. I can't wait to try it!