It's Iced Coffee Season!
Hooray for summer! Here in the Pacific Northwest, summer doesn't really get under way until July 4th, so this weekend is the official start of our season. Although I realize that in a lot of the country, it's been over 80 degrees since March or so. We start the iced beverage season late up here. But since we invented coffee, what we say goes, right? (Kidding!)
There are a lot of subtleties to making a good cup of iced coffee. As you may have noticed if you ever tried to just pour day-old brewed coffee over some ice and call it "iced coffee." (Surely I'm not the only one who has tried to do that?)
There are a lot of subtleties to making a good cup of iced coffee. As you may have noticed if you ever tried to just pour day-old brewed coffee over some ice and call it "iced coffee." (Surely I'm not the only one who has tried to do that?)
